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Farm2Table Dinner on The 606

Enjoy a cocktail in Chef Rick Bayless' personal urban garden before moving up to trail level where you’ll indulge in a farm to table full service dinner along The 606. Presented by the National Honey Board, this seated, multi-course experience will be curated by legendary Chef Rick Bayless (Frontera Restaurants) and will feature pours by Casa Noble Tequila and pairings from New Zealand’s biodynamic Trinity Hill Winery. Event proceeds will benefit the Chicago Parks Foundation and Frontera Farmer Foundation.


Tickets for the Farm2Table Dinner on The 606 are sold out, additional Chicago Gourmet event tickets can be purchased here.

Date: Friday, September 22
Time: 6:00 PM - 9:00 PM
Location:Eastern End of The 606 Trail near the Wood Street Access Point



host Chef




Presented by






charity partners


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