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Farm2Table Dinner on The 606

Guests enjoyed a cocktail in Chef Rick Bayless' personal urban garden before moving up to trail level where they indulged in a farm to table full service dinner along The 606. Presented by the National Honey Board, this seated, multi-course experience was curated by legendary Chef Rick Bayless (Frontera Restaurants) and featured pours by Casa Noble Tequila and pairings from New Zealand’s biodynamic Trinity Hill Winery. Event beneficiaries include the Chicago Parks Foundation and Frontera Farmer Foundation.



Date: Friday, September 22
Time: 6:00 PM - 9:00 PM
Location:Eastern End of The 606 Trail near the Wood Street Access Point


Click here to see pictures from Farm2Table Dinner on The 606!


2017 host Chef




Presented by

2017 Sponsors





2017 charity partners


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