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Ignacio Garcia

ignacio "Nacho" garcia

Monk's Pub



Ignacio has worked in restaurants for over 15 years. His first job was working in Italian cuisine as a pizza & sauté chef. He also worked under chef Craig Fass at the Bad Apple for over 3 years learning skills on the grill and making items from scratch. Ignacio came to Monk’s Pub in 2015.

He currently lives in Hermosa and is the father of three beautiful children. 

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